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Abstract: Background Current evidence on the association of dietary ω-3 and ω-6 fatty acids intake with cognitive performance is...

Abstract: Fatty acids are a fundamental component of the human diet, particularly poly- unsaturated fatty acids, eicosapentaenoic acid...

Heike A. Bischoff-Ferrari • Stephanie Gängler • Maud Wieczorek • Daniel W. Belsky • Joanne Ryan • Reto W. Kressig Abstract: While...

Litao Yang • Yinlu Liu • Cuicui Bi • Yu Guo • Jian Zhao • Bo Zhang Abstract: To study the toxicity of seal oil and its lipid-lowering...

Neil J. Mann • Stella L. O’Connell • Kylie M. Baldwin • Indu Singh • Barbara J. Meyer Abstract Fish are a rich source of eicosapentaenoic...

Ann C. Skulas-Ray • Michael R. Flock •Chesney K. Richter • William S. Harris Sheila G. West and Penny M. Kris-Etherton Abstract: The...

Evan J.H. Lewis • Bruce A. Perkins • Leif E. Lovblom • Richard P. Bazinet • Thomas • Wolever • Vera Bril Abstract: Objective: To test...

Fish oils and long-chain omega-3 fatty acids are well recognized for their critical role in human diets.

Myungwon Choi • Jaehyun Ju2 • Jae Soo Suh • Kun-Young Park • Kwang Hyuk Kim Abstract: Omega-3, a polyunsaturated fatty acid, is an...